Voilá, here he is, the oldest of Reisetbauer & Son Whiskey Trios. Made from our own winter barley for which Hans Reisetbauer Junior takes care of, while Hans Senior lets his know-how flow into the "finishing", into the mashing, distilling and storing. The maturing barrels refers Reisetbauer of friendly winemakers and were previously occupied with Trockenbeerenauslese(Dessert wine) and Chardonnay. The filling takes place after cooling filtration at 0 degrees Celsius and of course without the addition of dyes.

Nose: voluminous fragrance, with spices, rosy notes, vanilla, malt and oak.

Palate: powerful, with dense woody notes, spices, nuts, malt, espresso, toasted notes and a light grassy note.

Finish: long, crisp-spicy finish

Alcohol: 48%